The structure of bactoprenol, a lipid formed by lactobacilli from mevalonic acid
- 1 April 1966
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 99 (1), 123-127
- https://doi.org/10.1042/bj0990123
Abstract
The name "bactoprenol" has been given to the most abundant lipid formed by three species of lactobacilli from mevalonic acid. A method for the preparation of pure bactoprenol is described. The thin-layer chromatographic properties of bactoprenol and of its acetylated and hydrogenated derivatives resembled those of dolichol. Analysis by mass spectrometry and by nuclear magnetic resonance showed that the molecule is formed by condensation of 10 unsaturated isoprene units and 1 saturated isoprene unit. Its molecular weight is 768 and it has 10 double bonds/molecule. Infrared spectroscopy and the uptake of acetyl groups indicated that the molecule contains a hy-droxyl group. It is concluded that bactoprenol is a C55 isoprenoid alcohol.This publication has 8 references indexed in Scilit:
- Purification of Geranylgeranyl Pyrophosphate Synthetase from Micrococcus lysodeikticusJournal of Biological Chemistry, 1964
- DOLICHOL: A NATURALLY-OCCURRING C100 ISOPRENOID ALCOHOLBiochemical Journal, 1963
- The metabolism of acetate and mevalonic acid by lactobacilli III. Studies on the unsaponifiable lipids derived from mevalonic acidBiochimica et Biophysica Acta, 1962
- The metabolism of acetate and mevalonic acid by lactobacilli II. The incorporation of [14C]acetate and [14C]mevalonic acid into the bacterial lipidsBiochimica et Biophysica Acta, 1962
- The metabolism of acetate and mevalonic acid by lactobacilli I. The effect of acetate and mevalonic acid on growthBiochimica et Biophysica Acta, 1962
- The location and tentative identification of steroids on paper chromatograms by means of a system of color testsArchives of Biochemistry and Biophysics, 1960
- Dolichol : a Naturally Occurring Isoprenoid AlcoholNature, 1960
- DISCOVERY OF A NEW ACETATE-REPLACING FACTORJournal of Bacteriology, 1956