Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L.(I)
- 1 January 1961
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 25 (10), 750-756
- https://doi.org/10.1271/bbb1961.25.750
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Anthocyanins of the American CranberryaJournal of Food Science, 1961
- Enzymatischer Abbau von AnthocyanenZeitschrift für Naturforschung B, 1957
- The Kinetics of the Decolorization of Anthocyanins by Fungal “Anthocyanase”1Journal of the American Chemical Society, 1956
- Fruit Color Destruction, Decolorization of Anthocyanins by Fungal EnzymesJournal of Agricultural and Food Chemistry, 1955
- Aniline Hydrogen Phthalate as a Spraying Reagent for Chromatography of SugarsNature, 1949
- The Colouring Matter of Eggplant (Nasu) Part IIProceedings of the Imperial Academy, 1935
- The Colouring Matter of Eggplant (Nasu1)Proceedings of the Imperial Academy, 1933