Reducing value methods for maltodextrins
- 1 February 1972
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 45 (2), 517-524
- https://doi.org/10.1016/0003-2697(72)90214-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Reducing value methods for maltodextrinsAnalytical Biochemistry, 1972
- Use of the AutoAnalyzer for determining the blue value of the amylose-lodine complex and total carbohydrate by phenol-sulfuric acidAnalytical Biochemistry, 1967
- Separation of maltodextrins by charcoal chromatographyJournal of Chromatography A, 1966
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963
- 260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substratesJournal of the Chemical Society, 1953
- A RAPID PHOTOELECTRIC METHOD FOR THE DETERMINATION OF GLUCOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1937