Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
- 10 April 2003
- journal article
- Published by Elsevier in Food Control
- Vol. 15 (3), 169-172
- https://doi.org/10.1016/s0956-7135(03)00028-8
Abstract
No abstract availableKeywords
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