Synthesis and n.m.r. spectral properties of grape monoterpenyl glycosides
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 207 (1), 39-56
- https://doi.org/10.1016/0008-6215(90)80004-m
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- Novel monoterpene diols and diol glycosides in Vitis vinifera grapesJournal of Agricultural and Food Chemistry, 1988
- Role of Monoterpenes in Grape and Wine FlavorPublished by American Chemical Society (ACS) ,1986
- Studies on the constituents of Hedera rhombea Bean. III. On the dammarane triterpene glycosides. (2)CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Studies on the constituents of Hedera rhombea Bean. II. On the dammarane triterpene glycosides. 1.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Changes in free and glycosidically bound monoterpenes in developing muscat grapesJournal of Agricultural and Food Chemistry, 1984
- Effects of O-methylation and O-glucosylation on Carbon-13 nuclear magnetic resonance chemical shifts of matairesinol, (+)-pinoresinol and (+)-epipinoresinol.CHEMICAL & PHARMACEUTICAL BULLETIN, 1984
- Determination of the absolute configuration of a secondary hydroxy group in a chiral secondary alcohol using glycosidation shifts in carbon-13 nuclear magnetic resonance spectroscopyJournal of the American Chemical Society, 1978
- Terpenglucoside aus Syneilesis aconitifoliaPhytochemistry, 1977
- Further Studies on the Assignment of Signals in 13C Magnetic Resonance Spectra of Aldoses and Derived Methyl GlycosidesCanadian Journal of Chemistry, 1975
- GLYCOSIDATION OF SUGARS: II. METHANOLYSIS OF D-XYLOSE, D-ARABINOSE, D-LYXOSE, AND D-RIBOSECanadian Journal of Chemistry, 1963