Etude comparée de la sensibilité au sel d'un triticale et d'une orge
- 1 January 1985
- journal article
- research article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 5 (5), 391-395
- https://doi.org/10.1051/agro:19850502
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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