Determination of the amino acid sequence of apovitellenin I from Duck's egg yolk using an improved sequenator procedure: A comparison with other avian species
- 1 January 1977
- journal article
- Published by Wiley in FEBS Letters
- Vol. 73 (1), 33-37
- https://doi.org/10.1016/0014-5793(77)80009-4
Abstract
No abstract availableKeywords
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