Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Top Cited Papers
- 10 December 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 57 (3), 257-268
- https://doi.org/10.1016/s0260-8774(02)00306-0
Abstract
No abstract availableKeywords
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