Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology
- 1 February 2000
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 13 (1), 45-57
- https://doi.org/10.1006/jfca.1999.0845
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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