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Consumers' Perceptions of the Assortment Offered in a Grocery Category: The Impact of Item Reduction
Home
Publications
Consumers' Perceptions of the Assortment Offered in a Grocery Category: The Impact of Item Reduction
Consumers' Perceptions of the Assortment Offered in a Grocery Category: The Impact of Item Reduction
SB
Susan M. Broniarczyk
Susan M. Broniarczyk
WH
Wayne D. Hoyer
Wayne D. Hoyer
LM
Leigh McAlister
Leigh McAlister
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1 May 1998
journal article
Published by
JSTOR
in
Journal of Marketing Research
Vol. 35
(2)
,
166
https://doi.org/10.2307/3151845
Abstract
Grocery retailers have been informed that, to remain competitive, they must reduce the number of stockkeeping units (SKUs) offered, in line with consumer demand...
Keywords
PERCEPTIONS
ITEM REDUCTION
ASSORTMENT OFFERED
GROCERY CATEGORY
CONSUMERS
All Articles
Open Access
Cited by 296 articles