Effects of end-of-day red and far-red radiation on free sugars, organic acids and amino acids of tobacco
- 1 October 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (10), 2091-2095
- https://doi.org/10.1016/s0031-9422(00)85372-8
Abstract
No abstract availableKeywords
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