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Development of the Quick-Freezing Process
Home
Publications
Development of the Quick-Freezing Process
Development of the Quick-Freezing Process
LW
Lewis W. Waters
Lewis W. Waters
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10 December 1942
news
Published by
American Chemical Society (ACS)
in
Chemical & Engineering News
Vol. 20
(23)
,
1559-1561
https://doi.org/10.1021/cen-v020n023.p1559
Abstract
No abstract available
Keywords
FOODS ARE QUICK FROZEN
STORES
FREEZING
FROSTED FOODS
FROZEN FOODS
Cited by 1 article