Solid state fermentation of Saccharum munja residues into food through Pleurotus cultivation
- 1 January 1987
- journal article
- research article
- Published by Elsevier BV in Journal of Fermentation Technology
- Vol. 65 (1), 101-105
- https://doi.org/10.1016/0385-6380(87)90072-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Biomass potential of Saccharum munja RoxbAgriculture, Ecosystems & Environment, 1983
- Nutritional evaluation of buffalo gourd: Elemental analysis of seedEconomic Botany, 1983
- Acidogenic fermentation of lignocellulose–acid yield and conversion of componentsBiotechnology & Bioengineering, 1981
- The cultivation and nutritional value of Pleurotus sajor-cajuApplied Microbiology and Biotechnology, 1981
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956