Nutritional evaluation of buffalo gourd: Elemental analysis of seed
- 1 July 1983
- journal article
- research article
- Published by Springer Science and Business Media LLC in Economic Botany
- Vol. 37 (3), 306-309
- https://doi.org/10.1007/bf02858886
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Genetic control of gynoecy in the buffalo gourdJournal of Heredity, 1981
- The properties ofCucurbita foetidissima seed oilJournal of Oil & Fat Industries, 1980
- Phenotypic variation in fruit and seed characteristics of buffalo gourdJournal of Oil & Fat Industries, 1978
- CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCEJournal of Food Science, 1976
- Cucurbit seeds: I. Characterizations and uses of oils and proteins. A reviewEconomic Botany, 1972
- Bitter Principles of CucurbitaceæJournal of Pharmacy and Pharmacology, 1955
- The buffalo gourd, a potential oilseed crop of the southwestern drylandsJournal of Oil & Fat Industries, 1951