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The Pungent Principles of Fishes Produced by Decrease in Freshness. Part II
Home
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The Pungent Principles of Fishes Produced by Decrease in Freshness. Part II
The Pungent Principles of Fishes Produced by Decrease in Freshness. Part II
HI
Hikomi Igarasi
Hikomi Igarasi
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1 January 1939
journal article
Published by
Japanese Society of Fisheries Science
in
NIPPON SUISAN GAKKAISHI
Vol. 8
(3)
,
158-160
https://doi.org/10.2331/suisan.8.158
Abstract
No abstract available
Cited by 3 articles