Palatability and Nutritive Value of Frozen Broccoli . Effect of Cooking Time, Cooking Method, and Storage Time
- 1 February 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 36 (2), 122-128
- https://doi.org/10.1016/s0002-8223(21)18077-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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