Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
- 31 August 2005
- journal article
- Published by Elsevier in Meat Science
- Vol. 70 (4), 613-619
- https://doi.org/10.1016/j.meatsci.2005.02.009
Abstract
No abstract availableKeywords
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