PURIFICATION AND CHARACTERIZATION OF AN ?-AMYLASE INHIBITOR FROM RYE (SECALE CEREALE) FLOUR
- 1 April 1978
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 2 (2), 103-120
- https://doi.org/10.1111/j.1745-4514.1978.tb00607.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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