d(−)lactic acid production by suspended and aggregated continuous cultures of Bacillus laevolacticus
- 1 November 1990
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 34 (2), 149-153
- https://doi.org/10.1007/bf00166771
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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