The influence of acetate on the fermentation of bakers' yeast
- 31 December 1952
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 9 (1), 106-107
- https://doi.org/10.1016/0006-3002(52)90128-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeastBiochemical Journal, 1950
- Phosphorylation in living yeast cellsJournal of Cellular and Comparative Physiology, 1946
- The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ionBiochemical Journal, 1946