Quantitative Genetical Aspects ofChamomilla recutita(L.) Rauschert
- 1 January 1990
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 2 (1), 15-20
- https://doi.org/10.1080/10412905.1990.9697810
Abstract
The genetic component of the quantitative variation and the genetic potential for improving the sesquiterpene formation capacity in chamomile were examined. The results demonstrated that sufficient genetic variation exists with respect to the yield of essential oil and its key components chamazulene and α-bisabolol.Keywords
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