α‐Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid
- 1 August 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (8), 252-255
- https://doi.org/10.1007/bf02668254
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A gas chromatographic method for testing antioxidantsJournal of Oil & Fat Industries, 1977
- Lipid‐oxidation catalyses by substances in water on lipid‐water interfaceJournal of Oil & Fat Industries, 1976
- Kinetics of lipid oxidation in foodsC R C Critical Reviews in Food Technology, 1971
- AntioxidantsAngewandte Chemie International Edition in English, 1969