Identification of salsolinol as a phenolic component in powdered cocoa and cocoa-based products
- 1 July 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (4), 900
- https://doi.org/10.1021/jf60206a043
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- New liquid chromatography approach to plant phenolics. Application to the determination of chlorogenic acid in sunflower mealJournal of Agricultural and Food Chemistry, 1976