Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures
- 3 February 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (3), 1417-1425
- https://doi.org/10.1021/jf000942n
Abstract
No abstract availableKeywords
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