ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (‐)‐EPIGALLOCATECHIN GALLATE AND (‐)‐EPIGALLOCATECHIN WITH PEROXIDASE
- 1 December 2000
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 7 (4), 275-282
- https://doi.org/10.1111/j.1745-4522.2000.tb00178.x
Abstract
No abstract availableKeywords
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