Effects of deodorization on the stability of vegetable oils
- 1 February 1948
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 25 (2), 33-35
- https://doi.org/10.1007/bf02593183
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Flavors in Food Fats.Industrial & Engineering Chemistry, 1945
- Notes on the stabilization of oxidized fats by steam deodorization with phosphoric acid or commercial lecithinJournal of Oil & Fat Industries, 1944
- Laboratory Deodorizer for Fats and OilsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Steam Deodorization of Edible Fats and OilsIndustrial & Engineering Chemistry, 1941
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- XXXIV.—Methyl nonyl ketone from palm kernel oilJournal of the Chemical Society, Transactions, 1917