Meat spoilage during distribution
Top Cited Papers
- 5 July 2007
- journal article
- Published by Elsevier in Meat Science
- Vol. 78 (1-2), 77-89
- https://doi.org/10.1016/j.meatsci.2007.06.020
Abstract
No abstract availableKeywords
This publication has 46 references indexed in Scilit:
- Modeling and predicting spoilage of cooked, cured meat products by multivariate analysisMeat Science, 2007
- Staged injection marination with calcium lactate, phosphate and salt may improve beef water-binding ability and palatability traitsMeat Science, 2003
- Indices for performance evaluation of predictive models in food microbiologyJournal of Applied Bacteriology, 1996
- Shelf-life of vacuum-packaged wild boar meat in relation to that of vacuum-packaged pork: Relevance of intrinsic factorsMeat Science, 1994
- A substrate‐mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperaturesJournal of Applied Bacteriology, 1994
- Muscle proteinases and meat agingMeat Science, 1994
- Ecological concepts in food microbiologyJournal of Applied Bacteriology, 1992
- Penetration of poultry meat byPseudomonas andLactobacillus spp.World Journal of Microbiology and Biotechnology, 1992
- Microbiological and physicochemical changes in minced meats under carbon dioxide, nitrogen or air at 3°CInternational Journal of Food Science & Technology, 1990
- A QUALITY-BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODSJournal of Food Processing and Preservation, 1989