Comparison of Nutrient values of Individual Diets Found by Calculation from Food Tables and by Chemical Analysis
Open Access
- 1 September 1948
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 2 (3), 232-236
- https://doi.org/10.1079/bjn19480040
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Comparison of Results obtained by Different Methods of Individual Dietary SurveyBritish Journal of Nutrition, 1948