Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
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- 1 December 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 91 (6), 1011-1022
- https://doi.org/10.1046/j.1365-2672.2001.01467.x
Abstract
Aims: This study aimed to determine the combined effect of packaging (air, modified atmosphere) with or without the addition of essential oil not only on the selection of microbial association of me...Keywords
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