Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. I. Kinetic Behavior of the Reaction Between D‐Glucose and Glycine
- 1 November 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (6), 906-913
- https://doi.org/10.1111/j.1365-2621.1966.tb03269.x
Abstract
No abstract availableKeywords
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