Chlor‐Tolidin und Chlor‐Dianisidin als dünnschichtchromatographische Detektionsreagenzien für Patulin
- 1 January 1976
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 20 (1), 79-80
- https://doi.org/10.1002/food.19760200116
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- ObituaryMolecular Nutrition & Food Research, 1975
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- N-methylbenzthiazolone-(2)-hydrazone (Besthorn's hydrazone) as a sensitive spray reagent for patulinJournal of Chromatography A, 1973
- Patulin Production in Apples Decayed by Penicillium expansumApplied Microbiology, 1973
- Patulin Production in Apples Decayed by Penicillium expansum1Applied Microbiology, 1973
- Nachweis von Patulin in spontan verschimmeltem Brot und Geb ckThe Science of Nature, 1972