Prebrowned Fried Chicken
Open Access
- 1 July 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (4), 1220-1222
- https://doi.org/10.3382/ps.0511220
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Prebrowned Fried ChickenPoultry Science, 1972
- Breaded Fried Chicken: Effects of Precooking, Batter Composition, and Temperature of Parts before BreadingPoultry Science, 1968