Phenolic fingerprint of peppermint leaves
- 24 April 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (3), 307-311
- https://doi.org/10.1016/s0308-8146(00)00302-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROLJournal of Liquid Chromatography & Related Technologies, 2000
- Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality ControlJournal of Agricultural and Food Chemistry, 1999
- Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array DetectorJournal of Liquid Chromatography & Related Technologies, 1998
- The characterization of antioxidantsFood and Chemical Toxicology, 1995
- Analysis and Distribution of Flavonoid Glycosides and Rosmarinic Acid in 40 Mentha x piperita ClonesJournal of Agricultural and Food Chemistry, 1994
- Free flavonoid aglycones from Mentha × piperita: Developmental, chemotaxonomical and physiological aspectsBiochemical Systematics and Ecology, 1994
- Developmental variations in leaf flavonoid aglycones of Mentha x piperitaPhytochemistry, 1992
- Some flavonoids and the diterpene borjatriol from some spanish Sideritis speciesBiochemical Systematics and Ecology, 1988
- Highly Methylated 6-Hydroxyflavones and Other Flavonoids fromThymus piperellaPlanta Medica, 1985