Taste blindness to phenyl-thiocarbamide and related compounds.
- 1 January 1949
- journal article
- research article
- Published by American Psychological Association (APA) in Psychological Bulletin
- Vol. 46 (6), 490-498
- https://doi.org/10.1037/h0060685
Abstract
Studies relating taste-blindness to physiological, genetic, and ethnological factors are reviewed.Keywords
This publication has 13 references indexed in Scilit:
- Taste of Thiouracil and PhenylthiocarbamideNature, 1944
- A contribution to the relation of the gene loci involved in the isoagglutinin reaction, taste blindness, Friedreich’s ataxia and major brachydactyly of manJournal of Genetics, 1935
- Comparative intrapair correlations of fraternal twins and siblingsJournal of Genetics, 1935
- Genetics of Sensory Thresholds: Individual Taste Reactions for Different SubstancesProceedings of the National Academy of Sciences of the United States of America, 1935
- Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTCProceedings of the National Academy of Sciences of the United States of America, 1935
- GENETIC STUDIES OF MONOZYGOTIC TWINSJournal of Heredity, 1933
- Observations on Taste BlindnessScience, 1932
- OUR DIFFERENT TASTE WORLDSJournal of Heredity, 1932
- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences of the United States of America, 1932
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932