Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L.
- 16 November 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 80 (1), 135-140
- https://doi.org/10.1016/s0308-8146(02)00346-1
Abstract
No abstract availableKeywords
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