Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2), 459-461
- https://doi.org/10.1021/jf60228a047
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978
- Tannin Content and Inheritance in Common Bean1Crop Science, 1978
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977
- Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pHJournal of the Science of Food and Agriculture, 1977
- Specificity of the vanillin test for flavanolsJournal of Agricultural and Food Chemistry, 1976
- The Growth Depressing and Toxic Effects of Tannins to ChicksPoultry Science, 1966
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964