The Effect of Different Cereals on Feed Efficiency, Egg Quality and Shell Thickness
Open Access
- 1 November 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (6), 1217-1219
- https://doi.org/10.3382/ps.0331217
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of “Free Choice” Grain Feeding on Egg Production, Feed Consumption, Body Weight and Egg QualityPoultry Science, 1944
- A Study of the Effect of Green Feed Upon Interior Egg QualityPoultry Science, 1939