Factors Affecting the Nutritive Value of Bread as Human Food
- 1 March 1946
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 4 (1), 1-2
- https://doi.org/10.1079/pns19460002
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The analyst and the medical manThe Analyst, 1906