Biological utilization of fatty acid isomers
- 1 February 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (2), 63-71
- https://doi.org/10.1007/bf02540357
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
- A method for the determination of linoleic acid and conjugated dienoic acids in materials containing eleostearic acidsJournal of Oil & Fat Industries, 1953
- The fatty acid content of meat and poultry before and after cookingJournal of Oil & Fat Industries, 1952
- A Study of n-Octadecenoic Acids. I. Synthesis of cis- and trans-7- through 12- and of 17-Octadecenoic Acids1Journal of the American Chemical Society, 1951
- The biochemical conversions of conjugated dienoic and trienoic fatty acidsArchives of Biochemistry and Biophysics, 1951
- The determination of the true iodine numbers of oils containing conjugated double‐bond systemsJournal of Oil & Fat Industries, 1950
- Physiological Availability of the VitaminsPublished by Elsevier ,1947
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACIDCanadian Journal of Research, 1944
- Die Hydrierung der LinolensäureChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1931
- The products of partial hydrogenation of higher monoethylenic estersProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1929
- The chemists' year book. Edited by F. W. Atack, assisted by L. Wihinyates. Fourth edition, 2 vols. Pp. 1146. (Manchester: Sherratt and Hughes, 1918‐19.) Price 15s. 6d. net, post free.Journal of the Society of Chemical Industry, 1919