The Pyridine Scale for Clinical Measurement of Olfactory Threshold: A Quantitative Reevaluation
- 1 November 1979
- journal article
- Published by Wiley in Otolaryngology -- Head and Neck Surgery
- Vol. 87 (6), 717-733
- https://doi.org/10.1177/019459987908700604
Abstract
Serial dilutions of pyridine in water are employed for measuring the olfactory detection thresholds of patients. Experimental precautions are described that improve the precision and accuracy of the method. Existing data on the sensitivities of hyposmic patients are confirmed, but the sensitivities of normal subjects and of hyperosmic patients are believed to have been substantially overestimated in some earlier publications. Routine clinical applications of the revised pyridine odor threshold test are discussed. In the authors' experience, the average cystic fibrosis patient is slightly hyposmic, and some cases of pituitary tumor are accompanied by a 100,000-fold hyperosmia.Keywords
Funding Information
- U.S. Department of Agriculture
This publication has 23 references indexed in Scilit:
- ODOR THRESHOLD OF 2,3,6‐TRICHLOROANISOLE IN WATERJournal of Food Science, 1978
- Olfactory and taste sensitivity in children with cystic fibrosisPhysiology & Behavior, 1975
- Specific anosmia to 1-pyrroline: The spermous primary odorJournal of Chemical Ecology, 1975
- Sensitivity of women to musk odor: No menstrual variationJournal of Chemical Ecology, 1975
- HYPOSMIA IN ACUTE VIRAL HEPATITISThe Lancet, 1971
- Olfactory Threshold, in Relation to Age, Sex or SmokingJournal of Food Science, 1968
- Some properties of the olfactory system of manPerception & Psychophysics, 1967
- Complete anosmia -- The absence of olfaction at primary and accesory olfactory areasLife Sciences, 1966
- Hyposmia secondary to excision of the olfactory epithelium. The definition of primary and accessory areas of olfactionLife Sciences, 1966
- Increased Sensitivity of Taste and Smell in Cystic FibrosisScience, 1962