Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients
Top Cited Papers
- 20 January 2000
- journal article
- clinical trial
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 342 (3), 154-160
- https://doi.org/10.1056/nejm200001203420302
Abstract
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in supplements is associated with a lower risk of coronary heart disease and atherosclerosis.Keywords
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