Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.
- 1 January 1992
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 45 (3), 291-295
- https://doi.org/10.4327/jsnfs.45.291