THE CHEMICAL NATURE OF THE FATTY ACIDS OF LACTOBACILLUS ARABINOSUS
Open Access
- 1 April 1952
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 195 (2), 473-485
- https://doi.org/10.1016/s0021-9258(18)55754-9
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- A Study of n-Octadecenoic Acids. I. Synthesis of cis- and trans-7- through 12- and of 17-Octadecenoic Acids1Journal of the American Chemical Society, 1951
- THE CHEMICAL NATURE OF A UNIQUE FATTY ACIDJournal of the American Chemical Society, 1950
- BRANCHED-CHAIN FATTY ACIDS. XIII. PREPARATION OF BRANCHED AND NORMAL ACIDS FOR USE IN THE STUDY OF MELTING POINTS OF BINARY MIXTURES. COMPLETION OF THE METHYLOCTADECANOIC ACID SERIESThe Journal of Organic Chemistry, 1950
- Report of the Spectroscopy CommitteeJournal of Oil & Fat Industries, 1949
- Infrared Absorption Spectra of Some Cyclopropane and Cyclobutane HydrocarbonsJournal of the American Chemical Society, 1949
- Branched-Chain Fatty Acids. V. The Synthesis of Optically Active 10-Methyloctadecanoic Acids1Journal of the American Chemical Society, 1948
- Hydroxylation of Monounsaturated Fatty Materials with Hydrogen PeroxideJournal of the American Chemical Society, 1945
- Growth Stimulants for Microbiological Biotin AssayIndustrial & Engineering Chemistry Analytical Edition, 1945
- Simplified Microhydrogenation ApparatusIndustrial & Engineering Chemistry Analytical Edition, 1941
- Über Phthalmonopersäure und ihre Verwendung als Oxydationsmittel an Stelle von BenzopersäureBerichte der deutschen chemischen Gesellschaft (A and B Series), 1937