THE USE OF IODINE IN THE DETERMINATION OF GLUCOSE, FRUCTOSE, SUCROSE, AND MALTOSE
Open Access
- 1 November 1922
- journal article
- Published by Elsevier
- Vol. 54 (3), 617-627
- https://doi.org/10.1016/s0021-9258(18)85728-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Iodimetric Estimation of SugarsBiochemical Journal, 1920
- DISODIUM PHOSPHATE AS A CATALYST FOR THE QUANTITATIVE OXIDATION OF GLUCOSE TO CARBON DIOXIDE WITH HYDROGEN PEROXIDEPublished by Elsevier ,1920
- The Iodometric Estimation of SugarsBiochemical Journal, 1920
- Bestimmung von Traubenzucker mit HypojoditEuropean Journal of Inorganic Chemistry, 1918
- Dissoziationsvorgänge in der ZuckergruppeEuropean Journal of Organic Chemistry, 1914
- Ueber eine jodometrische ZuckerbestimmungAnalytical and Bioanalytical Chemistry, 1897