STRESS RELAXATION OF DEFORMED FRUITS AND VEGETABLES
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6), 1325-1329
- https://doi.org/10.1111/j.1365-2621.1976.tb01163.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- CONSIDERATIONS OF A GENERAL RHEOLOGICAL MODEL FOR THE MECHANICAL BEHAVIOR OF VISCOELASTIC SOLID FOOD MATERIALS*Journal of Texture Studies, 1976
- Analytical Method for Determining Viscoelastic Constants of Agricultural MaterialsTransactions of the ASAE, 1972
- Consideration of Selected Agricultural Products as Viscoelastic MaterialsJournal of Food Science, 1966