Nature of the pectin constituent of commercial lemon juice cloud
- 1 January 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (1), 159-161
- https://doi.org/10.1021/jf00073a034
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of methanol using alcohol oxidase and its application to methyl ester content of pectinsJournal of Agricultural and Food Chemistry, 1986
- The nature of the protein constituent of commercial lemon juice cloudJournal of Agricultural and Food Chemistry, 1985
- Model System of Natural Orange Juice Cloud: Effect of Calcium on Hesperidin-Pectin ParticlesJournal of Food Science, 1985
- Studies of pectin solution properties by high-performance size exclusion chromatographyJournal of Agricultural and Food Chemistry, 1984
- Pectin-Protein Interaction in Tomato ProductsJournal of Food Science, 1983
- On the nature of the interaction between some anionic polysaccharides and proteinsJournal of the Science of Food and Agriculture, 1977