The Effect of the Length of Time in Production and Stage of Egg Formation on Certain Egg Quality Measurements and Blood Constituents of Laying Hens
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6), 1427-1431
- https://doi.org/10.3382/ps.0391427
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Factors Influencing the Percentage of Thick Albumen of Hens' EggsPoultry Science, 1938
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- Fluctuations of Calcium and Inorganic Phosphorus in the Blood of the Laying Hen During the Cycle of One EggPoultry Science, 1937
- PHOSPHORUS PARTITION IN THE BLOOD SERUM OF LAYING HENSPublished by Elsevier ,1935
- THE RELATION OF FILTRABLE TO NON-FILTRABLE CALCIUM IN CHICKEN BLOODPublished by Elsevier ,1933
- The Increase in the Calcium of Hens' Blood Accompanying Egg ProductionScience, 1927
- A STUDY OF THE TISDALL METHOD FOR THE DETERMINATION OF BLOOD SERUM CALCIUM WITH A SUGGESTED MODIFICATIONPublished by Elsevier ,1925
- Egg Weight in Relation to ProductionPoultry Science, 1924