GLUTAMINE: A MAJOR CONSTITUENT OF FREE α-AMINO ACIDS IN ANIMAL TISSUES AND BLOOD PLASMA
Open Access
- 1 April 1945
- journal article
- Published by Elsevier
- Vol. 158 (2), 397-409
- https://doi.org/10.1016/s0021-9258(18)43144-4
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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