Milk Gel Structure. I. Application of Scanning Electron Microscopy to Milk and Other Food Gels
Open Access
- 1 July 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (7), 835-842
- https://doi.org/10.3168/jds.s0022-0302(73)85263-4
Abstract
No abstract availableKeywords
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