Preparation, thermal properties, and extrusion of high-amylose starch acetates
- 15 January 1996
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 29 (1), 57-62
- https://doi.org/10.1016/0144-8617(95)00143-3
Abstract
No abstract availableKeywords
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